Pineapple-Ginger Bavarian |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I just love a bavarian. This one is smooth, creamy and delicious even if it is low-fat. Ingredients:
1 (8 ounce) can pineapple in juice, drained and liquid reserved |
1 (3 ounce) package sugar-free orange gelatin |
1 cup sugar-free ginger ale |
1 cup plain nonfat yogurt |
3/4 teaspoon grated fresh ginger |
1/2 cup whipping cream |
1/2 teaspoon sugar substitute |
1/4 teaspoon vanilla |
Directions:
1. Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into a small saucepan and bring to a boil over high heat.
2. Place gelatin in a medium-sized bow.; add pineapple juice mixture. Stir until gelatin is dissolved. Add ginger ale and half of the crushed pineapple, stir until well blended. Add yogurt, whisk until well blended. Pour into 5 individual ramekins. Cover each with plastic wrap; refrigerate until firm.
3. Meanwhile, combine remaining half of pineapple with ginger in a small bowl. Cover with plastic wrap and refrigerate.
4. Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form. Add sugar substitute and vanilla; beat until still peaks form.
5. To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.
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