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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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These kirs look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Ingredients:
3/4 cup pineapple juice |
1/2 cup gin |
2 tablespoons fresh lemon juice |
2 teaspoons creme de cassis |
ice |
Directions:
1. In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.
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