Pineapple Gazpacho

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup coarsely chopped yellow bell pepper

1/4 cup pineapple juice

1/4 cup chopped onion

2 teaspoons rice vinegar

1/2 teaspoon habanero pepper sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1 (1 1/2-pound) cored peeled pineapple, cut into chunks

1 medium cucumber, peeled, seeded, and quartered

1 tablespoon brown sugar

1/4 cup finely diced seeded peeled cucumber

1/4 cup finely diced red bell pepper

1/4 cup finely diced green bell pepper

1/4 cup chopped fresh cilantro

Directions:

1. Place first 9 ingredients in a blender or food processor; process until minced. Pour into a bowl; stir in sugar. Cover and chill.
2. Spoon soup into bowls. Combine diced cucumber and remaining ingredients, tossing gently. Top each serving with 3 tablespoons cucumber mixture.
3. Note: Substitute any hot sauce for habanero pepper sauce

By RecipeOfHealth.com