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Pineapple Fruit Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
My sister made this for a bridal shower. It was beautiful and very delicious. Perfect for spring/summer weddings. Chill time=4 hours
Ingredients:
1 (46 ounce) can pineapple juice
2 -3 cups sugar (to taste)
2 (2 1/3 ounce) packages kool-aid unsweetened lemonade mix
3 quarts water
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1/3 cup lemon juice
1 quart ginger ale, chilled
Directions:
1. In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
2. Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
3. Chill for 4 hours.
4. Right before ready to serve, add in the ginger ale and stir.
5. To make an ice ring-reserve 4 cups of punch before you chill it.
6. Place assorted fruit in the bottom of a 6-cup ring mold.
7. Pour 4 cups of punch into mold and freeze for 8 hours.
By RecipeOfHealth.com