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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Many Australian families like to serve refreshing fruit drinks like this one for celebrations or on hot afternoons. Found on Australian food blog Emely's Recipes . Enough for a party, but appears easy to scale down. Ingredients:
4 cups pineapple juice |
2 cups apricot nectar |
1 cup orange juice |
4 cups carbonated lemon-lime beverage or 4 cups club soda |
4 cups ginger ale |
1 apple, peeled, cored and diced |
mint sprig (to garnish) |
Directions:
1. Chill fruit juices, soda, and ginger ale ahead of time.
2. Measure pineapple juice, apricot nectar, and orange juice into a large pitcher or 1-gallon jug. Add chopped apple and stir well to mix.
3. Add soda and ginger ale just before serving. Pour into ice-filled glasses and garnish each fruit cup with a sprig of mint.
4. For an extra burst of color and flavor,stir in 4 oz. maraschino cherries,cut into quarters.
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