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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pineapple Cake Ingredients:
1 cup evaporated milk |
1 cup sugar |
3 egg yolks |
1/2 cup butter or margarine |
1 teaspoon vanilla extract |
1 (20-ounce) can crushed pineapple, drained |
Directions:
1. Combine first 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla and pineapple; mix well. Cool completely.
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