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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
1/4 cup sugar |
1/4 cup plus 1 tablespoon whole milk |
1 tablespoon margarine, melted |
1 egg, lightly beaten |
vegetable oil |
6 (3/4-inch-thick) slices fresh pineapple (about 1 medium) |
1/2 cup sifted powdered sugar |
1/4 teaspoon ground cinnamon |
1 1/2 cups neapolitan ice cream |
Directions:
1. Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.
2. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°. Dredge pineapple slices in flour mixture. Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once. Drain well on paper towels.
3. Combine powdered sugar and cinnamon; sift over warm pineapple slices. Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream. Serve immediately.
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