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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I make this all the time. I do it from my head and I have tried to recreate it here. Its really got a great mingling of flavors. Perfect for leftover rice. The older the better(not TOO old ;)) Ingredients:
8 rings canned pineapple |
1/2 carrot/1 red pepper |
1/2 onion |
1 green onion |
1-2 tbs jalapeño pepper |
1 tsp minced garlic |
1 tsp minced ginger |
2 cups cold rice(i like scented) (1-2 day old rice is the best |
2 tbs soy sauce |
1 tsp curry powder |
1 tsp sugar(optional) |
Directions:
1. Grate carrot
2. wash and chop pepper
3. peel and chop onion
4. finely chop green onion
5. Heat oil
6. When it is hot:
7. add garlic and ginger cook 30 seconds
8. add onion cook for 1 minute
9. add pepper/ carrot and pineapple
10. add rice stir about 2 minutes or until rice is shiny
11. add soy, curry and sugar
12. stir and serve
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