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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
16 ounces pineapple, crushed, undrained |
Directions:
1. Place unopened can of pineapple in freezer until hard.
2. Then, place under hot running water for 30 seconds and remove from can.
3. Place in blender half at a time and blend to slush consistency.
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