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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Delicious and easy; only four ingredients. Ingredients:
1 (20 ounce) can unsweetened crushed canned pineapple, drained |
1 (3 1/2 ounce) package instant lemon pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed |
1 graham cracker crust |
Directions:
1. In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
2. Spoon into crust. Chill at least one hour.
3. Keep refrigerated.
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