Pineapple Filling/Dressing |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County). Ingredients:
10 slices stale bread, cubed |
4 eggs |
3/4 cup sugar |
1/2 cup butter |
1 (20 ounce) can crushed pineapple (2 1/2 cups) |
1/4 teaspoon salt |
Directions:
1. Cream sugar margarine or butter, salt and eggs.
2. Stir in pineapple and fold in bread.
3. Pour in greased casserole.
4. Bake, uncovered at 350°F for 45 minutes or until crispy.
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