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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut-Pineapple Cake Ingredients:
2 cups sugar |
1/4 cup cornstarch |
1 cup reserved drained crushed pineapple |
1 cup water |
Directions:
1. Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Cool. |
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