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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Kolaches Ingredients:
1 (8-ounce) can crushed pineapple, undrained |
1 cup sugar |
2 tablespoons all-purpose flour |
2 tablespoons butter or margarine |
Directions:
1. Bring pineapple to a boil in a medium saucepan; add sugar and flour, stirring well. Cook over low heat 5 minutes or until sauce thickens. Remove from heat, and add butter; stir until butter melts.
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