Pineapple Dump Cake - No Nuts |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 15 |
|
Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors. Ingredients:
1 (18 ounce) package duncan hines moist duluxe white cake mix |
20 ounces crushed pineapple |
8 ounces coconut |
1/2 lb butter (2 cubes) |
Directions:
1. Heat oven to 350 degrees F.
2. Spread pineapple in 9 x 13 pan as the first layer.
3. Distribute the coconut as the second layer.
4. Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
5. Cut the butter into small pieces and distribute over the entire surface.
6. Bake for 40-45 minutes.
7. Serve with ice cream or whipped cream.
8. Enjoy!
|
|