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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 60 |
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These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time. Ingredients:
3 cups king arthur unbleached all-purpose flour |
3/4 cup sugar |
2 tablespoons baking powder |
3/4 teaspoon salt |
3 eggs |
1 cup milk |
1 can (20 ounces) crushed pineapple, drained |
oil for deep-fat frying |
confectioners' sugar |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Yield: about 10 dozen.
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