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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Great doughnut! Ingredients:
1 (8 1/2 ounce) can crushed pineapple |
1 egg, slightly beaten |
2 cups biscuit mix |
3 tablespoons granulated sugar |
1/4 teaspoon nutmeg |
shortening (for frying, 1-inch deep) |
pineapple glaze |
1 cup sifted confectioners' sugar |
1 1/2 tablespoons pineapple syrup |
reserve 1 1/2 tablespoons pineapple syrup for glaze. |
to pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough. |
Directions:
1. Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
2. Dip some of donuts in pineapple glaze, others in confectioners' sugar or cinnamon sugar. Serve warm.
3. Makes 2 1/2 to 3 dozen.
4. For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
5. Makes enough for 12 to 15 donuts.
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