 |
Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
|
My family always begs for this cake when we're having a family dinner , which is often.!!! Ingredients:
1 (18 ounce) box yellow cake mix |
3 eggs |
1/3 cup crisco cooking oil |
1 cup water or 1 cup pineapple juice |
1 (12 ounce) can crushed pineapple |
1 (3 ounce) package instant vanilla pudding |
1 container cool whip |
Directions:
1. Make cake according to package directions in 3 9 cake pans (or one 13x9 pan) that have been greased and floured.
2. Cool cake completely.
3. To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
4. Frost cake (you may have to secure layers with tooth pick).
5. Must chill cake at least 4 hours before serving, overnight is best.
|
|