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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare. Ingredients:
250 g cream cheese |
approx half a 425g can pineapple chunk |
Directions:
1. Place a few pieces of pineapple and a little of the juice in the blender until well diced.
2. Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
3. Add juice and/or more pineapple until desired consistency is obtained.
4. Serve cold.
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