Pineapple Delight (Ma Haw) |
|
 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This recipe was given to us from a neighbor. He got it from his fave Thai restaurant. I have made it a few times. In a word, it is AWESOME! It is time consuming but well worth it. This make a great appetizer when serving Thai or any Asian cuisine Ingredients:
1 fresh pineapple, slices, cored and cut into large flat triangle shaped pieces |
1/3 lb ground pork |
2 tablespoons canola oil |
1 teaspoon cilantro, minced |
1 tablespoon onion, minced |
1 teaspoon garlic, minced |
1 1/2 tablespoons fish sauce |
1 1/2 tablespoons lime juice |
1 1/2 tablespoons tamarind juice |
1 3/4 tablespoons palm sugar |
1 tablespoon crushed peanuts |
1/2 bunch cilantro leaf |
1 -2 whole red chili pepper, shredded, for garnish |
Directions:
1. Heat 2 T oil then stir fry all ingredients in STEP 1, until fragrant.
2. Add pork and stir fry until color changes and pork it cooked through.
3. Add STEP 2 ingredients to above and crushed peanuts; stir to mix.
4. Remove from heat, drain on paper towels, allow to cool completely.
5. Place meat mixture over pineapple pieces; top with whole cilantro leaf and sprinkle with shredded red pepper.
|
|