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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 8 |
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A recipe from my grandmother's collection. Cooking time is refrigeration time. Ingredients:
1 lb marshmallow |
1 cup milk |
24 graham crackers |
1/4 cup melted butter |
1 cup crushed pineapple, drained |
1 cup whipping cream |
1 (8 ounce) jar maraschino cherries, drained |
Directions:
1. Heat milk and cut up marshmallows in a double-boiler. Let cool.
2. Crush graham crackers and add melted butter.
3. Add pineapple to the marshmallow-milk mixture.
4. Beat whipping cream until makes stiff peaks. Add to the pineapple-marshmallow mixture.
5. Sprinkle half of the graham cracker crumbs over the bottom of a greased 8x8 pan.
6. Pour pineapple mixture on top.
7. Sprinkle on remaining graham cracker crumbs.
8. Place cherriies on top, spacing evenly.
9. Chill in refrigerator 8 hours or overnight.
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