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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Light, fluffy dessert, you'll have no left over to worry about, but if you do, refrigerate. Ingredients:
2 1/2 cups graham cracker crumbs |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup butter or 1/2 cup margarine |
1/2 cup icing sugar |
2 eggs |
1 cup whipping cream, fresh |
1 teaspoon vanilla |
1 tablespoon icing sugar |
1 (19 ounce) can crushed pineapple, drained |
Directions:
1. Crust: Mix graham crackers and butter together.
2. Press into 9 x 13 inch pan.
3. Bake in 250f degree oven for 15 minutes.
4. Cool.
5. Filling: In a bowl, cream together butter and icing sugar.
6. Add eggs and beat well.
7. Spread over cooled crust.
8. Bake in 350f degree oven for 25 minutes.
9. Cool.
10. Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
11. Fold in pineapple.
12. Spread over filling.
13. Sprinkle extra graham wafer crumbs on top for a finishing touch.
14. Chill.
15. Cut into squares and serve.
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