Pineapple, Cucumber, and Shiso Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this light, tart-sweet fruit salad with any ribs that have a sweet or spicy component, especially Chinese Glazed Riblets with Garlic and Thai Basil and Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish. Ingredients:
1 slightly underripe pineapple, peeled, cored, and cut into long, slim wedges |
3 persian cucumbers, quartered lengthwise |
8 shiso leaves* or 1/4 cup small cilantro leaves |
3 tablespoons finely chopped red onion |
Directions:
1. Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.
2. *Find shiso (also called perilla), an aromatic herb in the mint and basil family, at Asian markets and farmers' markets.
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