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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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a perfect ending to a meal Ingredients:
1-1/2 cups coconut |
1 cup flour |
1 cup packed brown sugar |
1/2 cup butter melted |
1/8 teaspoon salt |
filling |
3/4 cups sugar |
3 tablespoons cornstarch |
1 can (8 oz) crushed pineapple undrained |
1 tablespoon lemon juice |
1 tablespoon butter |
Directions:
1. In a bowl, combine the coconut, flour, brown sugar, butter and salt
2. Press1 1/2 cups into a greased 9 inch baking pan
3. Set remaining mixture aside
4. In a saucepan, combine the filling ingredients
5. Bring to a boil
6. Cook and stir for 2 minutesor until thick and bubbly
7. Cool
8. Spread over crust
9. Sprinkle with reserved coconut mixture
10. Bake at 350 for 25-30 minutesor until golden brown
11. Cool on wire rack
12. ENJOY!!!!
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