 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Ingredients:
1 golden pineapple, peeled, cut in half, cored, and sliced into half moons |
1/3 cup dark rum |
1 cup sliced almonds |
3 tablespoons light brown sugar |
1/4 teaspoon cinnamon |
pinch ground ginger |
3 tablespoons flour |
3 tablespoons butter |
Directions:
1. Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
2. Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
|
|