Pineapple Cream Pie with Strawberry Sauce |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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No cooking! A delicious and colorful refrigerator desert. A yummy combination of textures and flavors - and - soooo easy! Ingredients:
1 purchased graham cracker pie crust |
1 package frozen strawberries, thawed |
1/4 cup grand marnier |
1 (5 ounce) package instant vanilla pudding |
1 (8 ounce) can crushed pineapple, undrained |
2 cups sour cream |
1 teaspoon sugar |
1/2 cup pecans, chopped |
1/2 pint whipping cream, whipped |
Directions:
1. Add Grand Marnier to strawberries and chill.
2. Mix pudding, pineapple, sour cream, sugar, and pecans.
3. Beat on low 1 min until combined Pour mixture into pie shell and cover with whipped cream.
4. Chill 1 hour or more Serve pie slices topped with strawberry sauce.
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