Pineapple Cream Pie (Diabetic) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie! Ingredients:
1 (20 ounce) can crushed pineapple in juice (drained) |
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size) |
1 cup sour cream (low fat works fine) |
1 teaspoon splenda sugar substitute or 1 teaspoon equal sugar substitute |
1 -9 inch graham cracker pie crust |
1 (8 ounce) carton whipped topping (low fat or fat free works fine) |
Directions:
1. Mix all ingredients until well combined.
2. Pour into graham cracker crust.
3. Spread whipped topping on top of pie to cover.
4. Chill until se .
5. Serve and enjoy!
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