Pineapple Cream Cheese Pizza |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great snack alternative for a bunch of kids after school. Easy to put together and fairly healthy! Ingredients:
1 lb frozen bread dough, thawed and cut in half |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
6 tablespoons flour |
2 egg yolks |
1 grated peel and 2 tsp. lemon, juice of |
2 (8 1/4 ounce) cans crushed pineapple, drained |
2/3 cup strawberry jam |
2 tablespoons sliced almonds, toasted |
Directions:
1. Press dough into 2 greased 12 inch pizza pans.
2. Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
3. Stir in pineapple.
4. Spread mixture evenly over pizzas to within 1/2 inch of edges.
5. Bake in 400 deg. oven for 15 minutes or until browned.
6. Spread each with jam and sprinkle with almonds.
7. Bake 5 minutes longer.
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