Pineapple Cream Cheese Icing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A Paula Deen recipe. I think this might be good on carrot cake. Ingredients:
1 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
1/4 cup pineapple preserves |
1 (2 lb) package confectioners' sugar |
Directions:
1. In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
2. Beat in preserves.
3. Gradually beat in confectioner's sugar, until desired consistency is reached.
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