Pineapple Cream Cheese Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Ingredients:
1 (3 ounce) package cream cheese, room temperature |
2 tablespoons butter, room temperature |
3 -3 1/4 cups confectioners' sugar |
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine) |
2 teaspoons lemon juice (fresh is best) |
Directions:
1. Blend cheese and butter together thoroughly.
2. Add remaining ingredients and whip till light and fluffy.
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