Pineapple Cream Cheese Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This frosting goes great on lemon cake, 7-up® cake, or lemon cookies. Ingredients:
1/2 cup butter, room temperature |
1 (8 ounce) package cream cheese, room temperature |
4 tablespoons pineapple juice |
4 cups sifted confectioners' sugar |
Directions:
1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
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