Pineapple Cream Cheese Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Simple and delicious! Ingredients:
1 1/2 cups sugar |
2 cups flour |
2 eggs |
2 teaspoons baking soda |
1 teaspoon vanilla |
1 (20 ounce) can crushed pineapple with juice |
1/2-1 cup chopped macadamia nuts (optional) |
1/2 cup butter |
8 ounces cream cheese |
1 3/4 cups powdered sugar |
1 teaspoon vanilla |
shredded coconut (optional) |
Directions:
1. Mix all cake ingredients.
2. Pour into a 13x9 greased pan.
3. Bake at 350°F for about 40-45 minutes.
4. Mix together frosting ingredients.
5. Let cake cool, then frost.
6. Note: Try adding some sweetened shredded coconut to frosting.
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