Pineapple Cream Cheese Ball |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
The best cheese ball I've ever had. I got the recipe from a caterer Ingredients:
16 ounces cream cheese, softened |
1/4 cup bell pepper, diced |
2 tablespoons onions, chopped |
1 tablespoon seasoning salt |
2 cups pecans, chopped |
1 can crushed pineapple, drained |
Directions:
1. Combine all ingredients, savings some pecans to roll cheese ball in.
2. Pack mixture into a bowl or mold; chill until firm.
3. Remove and roll in pecans to coat exterior.
4. Serve with crackers.
|
|