Pineapple Cranberry Relish |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 5 |
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Renovated relish Ingredients:
2 cups cranberries |
1 cup splenda granular |
1/2 cup pineapple, crushed and drained |
Directions:
1. Wash cranberries, removing stems and soft berries.
2. Grind raw cranberries, add pineapple and sweetener.
3. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.
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