Pineapple Cranberry Punch |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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From one of my slow cooker books Ingredients:
1 teaspoon whole cloves |
5 cups pineapple juice |
5 cups cranberry juice |
2 1/4 cups water |
1/2 cup brown sugar |
2 cinnamon sticks |
1/4 teaspoon salt |
Directions:
1. Place cloves in a small cheesecloth bag or tea ball.
2. mix together all ingredients in a slow cooker.
3. Cook on low for 6 hours. Remove cloves.
4. Serve hot.
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