 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I got this from my dear friend Master Chief Henri L. Baxter, CMDCM (SS/SW/DV) US Navy, Retired and boy can this man cook!!!!!!! Ingredients:
graham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding) |
1 pkg. sugar free lemon jello |
16 oz. low fat plain yogurt |
1 large can low sugar crushed pineapple (drained) |
2 tubs low sugar cool whip |
Directions:
1. Mix the jello with 1/4 cup boiling water.
2. Let cool.
3. Stir into the jello the yogurt and drained pineapple.
4. Fold in one tub of the cool whip.
5. refrigerate this for about 1/2 hour or until slightly set .
6. Place all into the piec rust.
7. Allow to set firmly.
8. Serve with a good dollop of additional cool whip.
|
|