Pineapple Cool Whip Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings. Ingredients:
1 (8 ounce) can crushed pineapple |
1 (16 ounce) box instant vanilla pudding |
32 ounces cool whip |
Directions:
1. drain pineapple juice.
2. prepare pudding according to package direction using skim or low-fat milk if you prefer.
3. fold all ingredients together.
4. frost cake and chill.
5. enjoy.
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