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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup shortening |
1 (8 1/4-ounce) can crushed pineapple, undrained |
1 1/2 cups firmly packed brown sugar |
1 egg, beaten |
Directions:
1. Sift together flour, baking powder, soda, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
2. Combine pineapple, sugar, and egg in a small mixing bowl; stir well. Add to flour mixture, stirring well.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 10 to 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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