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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 cups vegetable broth |
2 cups fresh pineapple juice |
1 cup water |
1/2 cup diced fresh pineapple |
Directions:
1. Blend the vegetable broth, pineapple juice, and water together in a saucepan and cook over low heat for 5 minutes. Ladle the soup into bowls in which you have placed 2 tablespoons of diced fresh pineapple. Serve immediately.
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