Pineapple Confetti Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
4 cups green cabbage, shredded |
2 large carrots, pared and grated |
1 yellow squash, julienned |
1 red bell pepper, cut into thin strips |
1 scallion, thinly sliced |
2 cups fresh cut pineapple |
1/2 cup mayonnaise (fat free) |
2 tablespoons cider vinegar |
1 1/2 teaspoons sugar |
1 teaspoon celery salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. In a large bowl, combine cabbage, carrots, squash, pepper, scallion, and pineapple, tossing to mix.
2. In a small bowl, combine remaining ingredients, stirring to blend.
3. Pour over cabbage mixture, tossing until well blended.
4. Refrigerate covered for 1 hour to allow flavors to blend.
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