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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 pineapple, core removed and finely diced |
1 tablespoon sugar |
2 tablespoons ginger, minced |
salt |
Directions:
1. Melt butter in a sauté pan over medium heat.
2. Add pineapple, season with sugar and salt.
3. Sauté over medium heat for 5 minutes.
4. Add ginger, stir and remove from heat.
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