Pineapple Cole Slaw With Apple & Marshmallows |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and perfect as as a spring or summer salad. Ingredients:
1/2 head lettuce, torn into leaves |
3 cups shredded cabbage |
1 cup chopped canned pineapple, drained |
1 cup diced apple |
1 cup miniature marshmallow |
1/2 cup chopped celery |
1/2 cup mayonnaise |
1 apple, sliced as garnish |
1 teaspoon lemon juice, to coat apple |
Directions:
1. Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
2. Toss apple slices in lemon juice and garnish the slaw with the apple slices.
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