 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Chill time is 8 hours. Goes well with ham or any barbecued meats. Ingredients:
1 (15 ounce) can pineapple chunks, undrained |
3 tablespoons olive oil |
2 tablespoons white balsamic vinegar |
1/2 teaspoon grated orange rind |
1/2 teaspoon celery seed |
1/4 teaspoon salt (to taste) |
1/2 teaspoon dry mustard |
1 (10 ounce) package shredded cabbage |
2 large oranges, peeled and sectioned (or 11 oz. can mandarin oranges, drained) |
1 large apple, cut into small chunks |
Directions:
1. Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
2. In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
3. Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
4. Cover and chill 8 hours.
|
|