Pineapple Coconut Sangria

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.

Ingredients:

750 ml white wine

1 cup coconut rum

1/2 cup mango rum

2 cups pineapple juice

1/2 cup frozen limeade concentrate

Directions:

1. Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!