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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
1 cup diced onion |
2 teaspoons minced fresh or 1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
3/4 cup uncooked basmati or long-grain rice |
1 1/2 cups diced fresh pineapple |
1 cup water |
1/2 cup chopped green onions |
1/2 cup pineapple juice |
2 tablespoons flaked sweetened coconut |
1/2 teaspoon salt |
Directions:
1. Heat olive oil in a large saucepan over medium heat. Add diced onion, minced thyme, and pepper, and sauté 2 minutes. Add rice, and cook 1 minute. Stir in the pineapple and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is done and liquid is absorbed.
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