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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A tropical taste for those warm summer nights. Ingredients:
1 (9 inch) pie shell, baked |
2 1/2 cups unsweetened pineapple juice |
1/3 cup all-purpose flour |
1 cup white sugar |
1 teaspoon salt |
1 egg |
1 cup flaked coconut |
1 tablespoon butter |
1 teaspoon vanilla extract |
Directions:
1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
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