Pineapple Coconut Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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this recipe sounded good to me...the recipe is from the Casa Sedona Bed and Breakfast Inn Sedona, Arizona Ingredients:
1 3/4 c. flour |
1/2 c. quick oats |
1 c. flaked coconut |
1/2 c. brown sugar |
2 t. baking powder |
1/2 t. baking soda |
1 1/2 c. pineapple juice |
1/2 c. applesauce |
1/4 c. butter, melted |
1 egg |
1 t. vanilla |
Directions:
1. In a large bowl, combine first six items,
2. in a separate bowl, blend remaining ingredients until smooth then fold into dry ingredients until just moistened.
3. Spoon into greased mini-muffin tins.
4. Bake at 350 degrees for 25 - 30 minutes
5. . Makes 24 mini-muffins.
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