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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This refreshing Pineapple-Coconut Ice is perfect for a hot summer day. Ingredients:
3 cups (1-inch) cubed fresh pineapple |
1 (13.6-ounce) can light coconut milk |
1/3 cup sugar |
1/2 teaspoon grated lime rind (from 1 lime) |
2 tablespoons fresh lime juice (about 2 limes) |
7 teaspoons flaked sweetened coconut, toasted (optional) |
Directions:
1. Place first 5 ingredients in a blender; process until smooth. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Divide ice among 7 dishes, and top each serving with 1 teaspoon coconut, if desired.
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