Pineapple Coconut Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
|
Ingredients:
1 1/2 cups granulated sugar |
8 ounces (2 sticks) unsalted butter, room temperature |
2 eggs |
1/2 tablespoon coconut extract |
1 cup fine flaked coconut |
1/2 cup chopped dried pineapple |
2 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 tablespoons of water if needed |
Directions:
1. Preheat oven to 400 degrees F.
2. Cream together butter and sugar. Add eggs one at a time until fluffy. Beat in coconut extract. Mix coconut and pineapple. Sift together flour, baking soda, and salt. Stir this mixture into the cream mixture, form a ball, and wrap in plastic. Chill for two hours. Roll cookies dough, by the 1/4 cup, into a ball; flatten top of each cookie. Bake in oven for 7 minutes. Remove to a rack and cool completely.
|
|