Pineapple Coconut Chess Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you. Ingredients:
1 1/2 cups sugar |
3 tablespoons cornmeal |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
4 large eggs, lightly beaten |
1 teaspoon vanilla extract |
1/4 cup butter or 1/4 cup margarine, melted |
1 (3 1/2 ounce) can coconut |
1 (15 1/4 ounce) can crushed pineapple, drained well |
1 unbaked 9-inch pie shell |
Directions:
1. Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
2. Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
3. Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
4. Cool on a wire rack.
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