Pineapple-coconut Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick recipe for biscuits, the children can help with this on too. Ingredients:
3 oz (90 g) flour |
4 teaspoons sugar |
1/2 teaspoon (2.5ml) baking powder |
4 oz (120g) low-fat dry milk |
1 can 227g , drained, crushed pineapple, plus 4 tablespoons )60mi) juice |
2 tablespoons (30ml) water |
1/2 teaspoon (2.5ml) vanilla extract |
4 teaspoons (20ml) desiccated coconut |
please see add comment and alterations at the bottom of this page, as i try to attempt to convert measurements to us measurements |
Directions:
1. Preheat oven 180c / gas 4
2. Sift together the first 3 ingredients
3. Add remaining ingredients except for the coconut and mix well
4. Drop teaspoonsful of the mixture on to a none-stick baking sheet, allowing room for the biscuits to spread
5. Sprinkle biscuits with the coconut
6. Bake for 15 Min's or until lightly browned.
7. cool on wire rack.
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